The definitive guide to introducing real food to babies - from the board-certified pediatric feeding pros trusted by millions of parents around the world.Led by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based...
The Powered by Protein Cookbook:...
Author: Jackie Hartlaub
Publisher: Clarkson Potter Publishers
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmindFor years, Jackie Hartlaub struggled with her health and tried to find ways to feel her best to be more successful in her job as an ironworker. She tried a keto diet, which worked great . . . until...
For the Love of Kewpie (The Kewpie...
Author: Kewpie Corporation
Publisher: Workman Publishing Company
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic...
The Dog's Table: 120 Easy...
Author: Joelle Jay
Publisher: BenBella Books
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredientsDogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog's Table is the definitive...
Cozy Vegan: 100 Delicious, Plant-Based...
Author: Liz Douglas
Publisher: S&S/Simon Element
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful,...
Garlic: More than 65 recipes celebrating...
Author: Jenny Linford
Publisher: Ryland Peters & Small
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads.. Although garlic is neither...
The Complete Anti-Inflammatory...
Author: America's Test Kitchen
Publisher: America's Test Kitchen
400 dietician-backed recipes prove how easy and delicious an anti-inflammatory diet can be! Complete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet.Eating to help lessen chronic inflammation is something anyone can embrace to optimize...
Las recetas de World Central Kitchen:...
Author: José Andrés
Publisher: Planeta Publishing
Las recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afectadas por catástrofes en todo el mundo, así como sus increíbles experiencias, que ponen de relieve la tenacidad, la resistencia,...
Air fryer fácil. Platos deliciosos...
Author: Jamie Oliver
Publisher: Grijalbo
Transforma tu cocina con la freidora de aire y con las recetas fáciles, versátiles y deliciosas de Jamie Oliver.Las freidoras de aire nos ahorran tiempo y dinero. Y ahora, además, puedes descubrir lo deliciosa que pueden ser sus preparaciones.Tanto si es nuevo como si es un experto en el uso de este electrodoméstico,...
The Science of Fermentation
Author: DK
Publisher: DK
"A vital resource for the ferment-curious" JAMES READ"This book will inspire a whole new generation of fermenters" KENJI MORIMOTO"A rich resource that enlightens and inspires" MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture...
