A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.Have you ever stood over the kitchen sink and asked God to help you make it through the day? The water is running, and you're taking a deep breath, gripping the counter in front of you as you summon the strength to make...
The Condiment Book: Unlocking Maximum...
Author: Claire Dinhut
Publisher: Flatiron Books
From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can't get enough of, with dozens of recipes for making and using condiments of all descriptionsClaire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...
Hunger Like a Thirst: From Food...
Author: Besha Rodell
Publisher: Celadon Books
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food...
The Blue Kitchen: 100 Recipes...
Author: Cider Mill Press
Publisher: Cider Mill Press
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious...
What Can I Bring?: Recipes to Help...
Author: Casey Elsass
Publisher: Union Square & Co.
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party - for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven...
Make It Plant-Based! Indian: 50 Recipes...
Author: Srishti Jain
Publisher: Workman Publishing Company
Discover the deliciousness of vegan versions of favorite Indian foods - part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make...
Garlic, Olive Oil Everything...
Author: Daen Lia
Publisher: S&S/Simon Element
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared - and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from her Spanish and Italian mother...
Secret Sauces: Over 65 Fresh & Flavorful...
Author: Vanessa Seder
Publisher: Kyle Books
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have...
Las recetas de mi madre: La primera...
Author: Lorena y Toñi
Publisher: Grijalbo
Te puedo garantizar que con este libro no solo vas a preparar recetas fáciles, ricas, en muy poco tiempo y con pocos ingredientes, sino que, además, te lo vas a pasar muy muy bien. Sus autoras, LAS RECETAS DE MI MADRE, son uno de los perfiles de cocina que cuenta con más seguidores de Instagram gracias al desparpajo...
Seasons of Greens: A Collection...
Author: Katie Reicher
Publisher: Weldon Owen
Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120 plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher's Seasons of Greens....
