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  AuthorSpot - Cooking, Food & Wine  

Bryant Terry

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"This young food activist makes southern cooking healthy and cool."--New York TimesBryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant's mentor Alice Waters says, "Bryant Terry knows that good food should be an everyday right and not a privilege." Bryant is the author of the critically acclaimed Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, which was named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine. Bryant also...

Carlene Thomas

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Carlene Thomas RDN, LD is a registered dietitian nutritionist and food-loving culinary creator in Virginia with her five cats and husband/business partner. Known for her ability to make wellness approachable, Carlene loves to deep dive into research and deliver usable tips and information to readers. Carlene has appeared on CNN, Fox and DC morning shows as well as websites like Goop and Food Network. She is proud to have worked on national culinary and health campaigns and has been named an "Agent of Change" (Unilever) and "America's Next Great Nutritionist" (mindbodygreen) . To connect...