Back Cooking, Food & Wine | July Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey

Carla Harris Carlton · Clerisy Press
Pages: 220
Format: Hardcover

In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky--the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and its potential for the future.Along...
Read More check catalog
 
 
Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health

Mark Hyman · Little, Brown Spark
Pages: 320
Format: Hardcover

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view...
Read More check catalog
 
 
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Patric Kuh · Ecco
Pages: 278
Format: Print book

The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.

We hear the word "artisanal" all the time - attached...

Read More check catalog
 
 
Unicorn Food: Magical Recipes for Sweets, Eats, and Treats

RACHEL JOHNSON · Sterling Epicure
Pages: 112
Format: Hardcover

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!...
Read More check catalog
 
 
Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Michael Dietsch · The Countryman Press
Pages: 216
Format: Print book

Whiskey cocktails that go well beyond the Old-Fashioned

After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from...

Read More check catalog
 
 
Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust

Stella Metsovas · Pam Krauss/Avery
Pages: 224
Format: Hardcover

A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes.

The key to great digestive health lies in rewilding the gut and keeping the diverse...
Read More check catalog
 
 
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Joanie Zisk · Adams Media
Pages: 224
Format: Paperback

175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients...
Read More check catalog
 
 
Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this...
Read More check catalog
 
 
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

America's Test Kitchen · America's Test Kitchen
Pages: 512
Format: Hardcover

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired...
Read More check catalog
 
 
From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer

Bruce Weinstein · Voracious
Pages: 192
Format: Paperback



The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes and a host of strategies for cooking meals straight from your...
Read More check catalog
 
 
Eat This, Not That

David Zinczenko · Ballantine Books
Pages: 384
Format: Paperback

Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps--whether you're dining in or out--is now expanded and completely updated.Did you know that if you're watching your waistline, a McDonald's...
Read More check catalog
 
 
All About Cake

Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home...
Read More check catalog
 
 
Martina's Kitchen Mix: My Recipe Playlist for Real Life

Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen...
Read More check catalog
 
 
Mary Berry Everyday: Make Every Meal Special

Mary Berry · BBC Books
Pages: 319
Format: Hardcover

"Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special." Add a little Mary magic to your cooking with 120 brand-new recipes...

Read More check catalog
 
 
Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes...
Read More check catalog