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Vegetables Unleashed: A Cookbook

Jose Andres · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLES

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding,...

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Savory Sweet: Simple Preserves from a Northern Kitchen

Beth Dooley · Univ Of Minnesota Press
Pages: 200
Format: Hardcover

"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because...

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Happily Homemade: Cooking with Love

Rachel Schultz · Zondervan
Pages: 256
Format: Print book

Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!

For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead...
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen · Ten Speed Press
Pages: 288
Format: Hardcover

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...
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Last-Minute Kitchen Secrets: 128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters

Joey Green · Chicago Review Press
Pages: 240
Format: Paperback

Your guests are arriving in a half hour, and your dinner has taken a turn for the worse. The lettuce has wilted, the gravy's lumpy, and the pie crust has burned! Time for takeout? Not if you have Joey Green's Last-Minute Kitchen Secrets. This book contains more than a hundred helpful...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.

In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most...
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Autentico: Cooking Italian, the Authentic Way

Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many...
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