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  Cooking, Food & Wine  
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan · Clarkson Potter
Pages: 272
Format: Hardcover

Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways:...
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Even Better Brownies: 50 Standout Bar Recipes for Every Occasion

Mike Johnson
Format: Paperback

Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson's amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like...
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The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

Kelsey Siemens
Format: Paperback

Bake along with Kelsey Siemens, creator of The Farmer's Daughter blog and fulltime apple farmer at her family's orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with...
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5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store

Bobby Parrish

#1 New Release in Cookbooks Special Diet Heart Healthy ─ Cooking Has Never Been Easier with These Five Ingredient MealsYou don't have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals. This cookbook by Bobby and Dessi...
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Giada De Laurentiis · Rodale Books; Illustrated edition
Format: Hardcover

Get an inside look at Giada's approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet...
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Food Between Friends

Jesse Tyler Ferguson
Format: Hardcover

Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food,...
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Vegetable Simple: A Cookbook

Eric Ripert · Random House
Pages: 256
Format: Hardcover

Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit,...
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We Are What We Eat: A Slow Food Manifesto

Alice Waters · Penguin Press
Format: Hardcover

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers...
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World Travel: An Irreverent Guide

Anthony Bourdain · Ecco
Pages: 480
Format: Hardcover

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...
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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking

Elva Ramirez · Houghton Mifflin Harcourt
Format: Hardcover

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested...
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