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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

America's Test Kitchen · America's Test Kitchen
Pages: 422
Format: Print book

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating. In Bread...
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.

White sugar is one of the most widely demonized health threats...
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done...
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The Complete Idiot's Guide to Vegan Baking

Donna Diegel · Alpha
Pages: 336
Format: Paperback

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes...
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Preserving Basics: 77 Recipes Illustrated Step by Step

Jody Vassallo · Firefly Books
Format: Paperback

This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you cant slow down enough or take into the kitchen Elegant design you cant help but devour Highly recommended for all experience levels...
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes

Editors of Fox Chapel Publishing · Fox Chapel Publishing
Pages: 176
Format: Print book

Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again.

...
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

Fabio Viviani · Hachette Books
Format: Hardcover

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic...
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Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

Bobby Deen · Ballantine Group
Pages: 208
Format: Paperback

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes - all under 350 calories - that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food - especially...
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My Indian Kitchen: 75 Authentic, Easy and Nourishing Recipes for Your Family

Swayampurna Mishra · Page Street Publishing
Pages: 192
Format: Paperback

Vibrant Indian Cooking Made Simple

Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share...

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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
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Whole World Vegetarian

Marie Simmons · Houghton Mifflin Harcourt
Pages: 320
Format: Print book

Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing...
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diffordsguide Cocktails: The Bartender's Bible

Simon Difford · Firefly Books; 11th Edition edition
Format: Hardcover

Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource. -- Library Journal Have ice crusher. Will travel. Especially with...
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

Michael Agnew · Motorbooks Intl
Pages: 159
Format: Hardcover

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York Times

The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published...

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Taste of Home 100 Family Meals: Bringing the Family Back to the Table

Taste Of Home. · Univ Of Hawai'I Press
Pages: 320
Format: Print book

This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus...
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