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Rodney Scott's World of BBQ: Every Day Is a Good Day

Rodney Scott
Format: Hardcover

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades...
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Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz
Format: Hardcover

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach...
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan · W. W. Norton & Company
Format: Hardcover

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through...
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

Alejandro Ruiz · Knopf
Pages: 256
Format: Hardcover

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain) . With a foreword by Enrique OlveraIn The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home...
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Chef Junior: 100 Super Delicious Recipes by Kids for Kids!

Anthony Spears · Sterling Epicure
Pages: 208
Format: Hardcover

Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead,...
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More

Zoë François · Ten Speed Press
Format: Hardcover

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoe Bakes Cakes, bestselling author and expert baker Zoe François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats...
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat

Jenny Rosenstrach · Clarkson Potter; Illustrated edition
Format: Hardcover

Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn't want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could...
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The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

Pepper Teigen · Clarkson Potter; Illustrated edition
Format: Hardcover

Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy's knows Pepper - she is prominently featured in Chrissy's Instagram and website, Cravings by Chrissy Teigen - and often can be seen in her own feed cooking with granddaughter Luna...
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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make

Erin Gleeson · Abrams Books for Young Readers
Pages: 112
Format: Print book

The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through...
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The Arabesque Table: Contemporary Recipes from the Arab World

Reem Kassis · Phaidon Press
Format: Hardcover

ACCLAIMED AUTHOR REEM KASSIS RETURNS WITH A ONE-OF-A-KIND COLLECTION OF CONTEMPORARY RECIPES TRACING THE RICH HISTORY OF ARAB CUISINE.The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with...
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Giada De Laurentiis · Rodale Books; Illustrated edition
Format: Hardcover

Get an inside look at Giada's approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet...
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The Complete Salad Cookbook: A Fresh Guide to 200 Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

America's Test Kitchen · America's Test Kitchen
Format: Paperback

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads,...
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book

Vallery Lomas · ‎Clarkson Potter; Illustrated edition
Format: Hardcover

Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world - Vallery's season was pulled after just a few episodes when one of the judges became...
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Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter
Pages: 256
Format: Hardcover

A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar...
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Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet · Harper Wave
Format: Hardcover

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook - the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.When award-winning, trendsetting chef...
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Antoni: Let's Do Dinner

Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 272
Format: Book

Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of veggies, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum....

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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Sarah Kieffer · Chronicle Books
Pages: 304
Format: Hardcover

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.Chocolatey, fruity, crispy, chewy, classic, inventive - there's a foolproof recipe for the perfect treat...
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The Complete Cookbook for Young Chefs

America's Test Kitchen Kids · Sourcebooks Jabberwocky
Pages: 208
Format: Hardcover

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro -- it's easier than you think.

For the first...

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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Nigella Lawson
Format: Hardcover

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty ... More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious...
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Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

Samah Dada · Rodale Books; Illustrated edition
Format: Hardcover

Samah Dada doesn't buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too - because it's actually made out of chickpeas.Her food is often vegan, allergen-free, gluten-free,...
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ashley Craft
Format: Hardcover

Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks ... all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic...
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes

Ashley Christensen
Format: Hardcover

The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more...
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Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz · Clarkson Potter
Pages: 368
Format: Hardcover

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup) , Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted...
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Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish,...
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The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs

Barb Musick
Format: Paperback

Easy, tasty vegan recipes for young chefs ages 8-12 Kids in the kitchen know how to have fun -- and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food....
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family - and yours - with traditional dis
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

Christopher Kimball · Voracious
Format: Hardcover

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece,...
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Snacking Cakes: Simple Treats for Anytime Cravings

Yossy Arefi
Format: Hardcover

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made...
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

Hawa Hassan · Ten Speed Press
Pages: 288
Format: Hardcover

In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably,...
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Meera Sodha · Flatiron Books
Pages: 304
Format: Hardcover

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This...
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Vegetable Simple: A Cookbook

Eric Ripert · Random House
Pages: 256
Format: Hardcover

Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit,...
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Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers

Lisa Huff · Rockridge Press
Pages: 217
Format: Paperback

For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes -- a cookbook that makes teaching kids to bake a piece of cakeWhen a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also...
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford · Countryman Press
Format: Hardcover

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary...
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Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion

Abigail Johnson Dodge · Clarkson Potter; Illustrated edition
Format: Hardcover

Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge's simplicity-forward approach, you'll be whipping up impressive and delicious sheet cakes of all kinds, no matter your...
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The Great British Baking Show: Love to Bake

Paul Hollywood · Quercus
Format: Hardcover

The Great British Bake OffPop round to a friend's with tea and sympathy in the form of Pop round to a friend's with tea and sympathy in the form of Pop round to a friend's with tea and sympathy in the form of Pop round to a friend's with tea and sympathy in the form of Chai...
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat

America's Test Kitchen · America's Test Kitchen
Pages: 432
Format: Paperback

Plant-based cooking is more diverse than ever--and so are people's reasons for wanting to eat this way. Our modern approach to eating well without meat lets you choose whether you want to eat entirely vegan or mostly vegan (with options to add dairy and eggs) . The Complete Book of Plant-Based...
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook

Nadiya Hussain
Format: Paperback

Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible,...
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Food Network Magazine: The Big, Fun Kids Baking Book: 110 Recipes for Young Bakers

Food Network Magazine
Format: Hardcover

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies,...
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma
Format: Hardcover

Aroma, texture, sound, emotion - these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In this groundbreaking book, Nik Sharma, scientist,...
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making...
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Jacques Pépin Quick & Simple

Jacques Pepin · Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like...
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The Rise: Black Cooks and the Soul of American Food

Marcus Samuelsson · Voracious
Pages: 336
Format: Hardcover

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity...
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The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.

America's Test Kitchen · America's Test Kitchen
Format: Paperback

Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work...
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It's Not Complicated: Simple Recipes for Every Day

Katie Lee Biegel · Abrams
Format: Hardcover

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests....
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook

Alex Guarnaschelli · Clarkson Potter
Pages: 336
Format: Hardcover

For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a daughter of her own,...
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Bobbie Lloyd · Harper Design
Pages: 288
Format: Hardcover

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home...
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Super Good Baking for Kids

Duff Goldman · HarperCollins
Pages: 208
Format: Hardcover

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions - from confetti snickerdoodles to unicorn cupcakes to amazing dessert...
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

Ayesha Curry · Voracious
Pages: 256
Format: Hardcover

. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's...
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Ken Haedrich
Format: Hardcover

It's always time for pie! Whether it's Blueberry-Pineapple Piña Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer...
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Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together

Jeff Mauro
Format: Hardcover

Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen.When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone...
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Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals

Good Housekeeping
Format: Paperback

By the time you get home, make dinner, eat, and clean up, it can feel like it's almost time to go to bed--not so fun. Enter meal prepping, a planning method that simplifies cooking and bases it around your schedule, so you're not scrambling through a 16-step recipe when you'd...
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Eat Offbeat Chefs · Workman Publishing Company
Pages: 240
Format: Hardcover

Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul...
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

Andrea Hannemann · Dey Street Books
Pages: 272
Format: Hardcover

Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram...
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Martha Stewart's Cake Perfection: 100 Recipes for the Sweet Classic, from Simple to Stunning

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Hardcover

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations...
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Jerusalem: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 318
Format: Hardcover

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city - with...
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This Will Make It Taste Good: A New Path to Simple Cooking

Vivian Howard · Voracious
Pages: 352
Format: Hardcover

"I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what's in your fridge, the way you see yourself in an apron." Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named...
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Instant Cooking With Six Sisters' Stuff: A Fast, Easy, and Delicious Way to Feed Your Family

Six Sisters' Stuff
Format: Paperback

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking...
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7 Ways: Easy Ideas for Every Day of the Week

Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're...
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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More

America's Test Kitchen · America's Test Kitchen
Pages: 432
Format: Paperback

Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan...
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The Complete Baking Book for Young Chefs

America's Test Kitchen Kids · Sourcebooks Explore
Pages: 224
Format: Hardcover

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want...

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The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists

Kelly Senyei · Houghton Mifflin Harcourt
Format: Hardcover

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook - every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly...
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites

Elisabeth M. Prueitt · Chronicle Books
Pages: 328
Format: Hardcover

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above...
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Food Network Magazine The Big, Fun Kids Cookbook: 150 Recipes for Young Chefs

FOOD NETWORK MAGAZINE · Hearst Home Kids
Pages: 192
Format: Hardcover

It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!

The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen....
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Nothing Fancy: Unfussy Food for Having People Over

Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &...
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long...
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The Joy of Cooking

Irma S. Rombauer · Scribner
Pages: 1200
Format: Hardcover

"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with...
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The Complete DIY Cookbook for Young Chefs: 100 Simple Recipes for Making Absolutely Everything from Scratch

America's Test Kitchen Kids · America's Test Kitchen Kids
Pages: 208
Format: Hardcover

The ultimate do-it-yourself cookbook for kids, from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs. Kid-tested and kid-approved cooking projects will transform the way children think about favorite foods--graham crackers, ketchup, butter, pretzels,...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books; Reprint edition
Format: Paperback

Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family...
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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook

Danny Trejo · Clarkson Potter
Pages: 224
Format: Hardcover

From the legendary actor and L.A. restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.Throughout Danny's life, sharing good food has always been...
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Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners 30 Luscious Weekend Recipes

Jennifer Segal · Clarkson Potter; Illustrated edition
Format: Hardcover

Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn's recipes hone in on exactly what you feel like making.Here...
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Cook Real Hawai'i

Sheldon Simeon · Clarkson Potter; Illustrated edition
Format: Hardcover

Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana - his family and neighbors....
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Chaat: Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan
Format: Hardcover

In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted...
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Good Housekeeping Kids Cook!: 100 Super-Easy, Delicious Recipes

GOOD HOUSEKEEPING. · Hearst
Pages: 158
Format: Hardcover

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid.

With aspiring young chefs showing off their skills on Chopped Junior and Food Network...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...

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How to Cook That: Crazy Sweet Creations

Ann Reardon · Mango
Format: Hardcover

"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." -- Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef,...
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Jubilee: Recipes from Two Centuries of African-American Cooking

Toni Tipton-Martin · Clarkson Potter
Pages: 320
Format: Hardcover

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

Toni Tipton-Martin, the first African-American food editor of a daily...
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow Cookbooks
Pages: 400
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school,...

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Good Housekeeping Kids Bake!: 100 Sweet and Savory Recipes

GOOD HOUSEKEEPING. · Hearst
Pages: 160
Format: Hardcover

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers!

From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping...
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

Welcome to Bobby's, where powerhouse flavors rule the day. In his most...
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