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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

Raquel Pelzel · Workman Publishing Company
Pages: 256
Format: Hardcover

"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher

Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these...
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman · Little Brown & Co
Pages: 256
Format: Hardcover

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
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Indulge: Delicious Little Desserts That Keep Life Real Sweet

Kathy Wakile · St. Martin's Griffin
Format: Hardcover

Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure...
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La Buvette: Recipes and Wine Notes from Paris

Camille Fourmont · Ten Speed Press
Pages: 224
Format: Hardcover

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food."Camille shows us that keeping it simple, trying new wines, and making food that's direct...
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Crumb: Bake Brilliant Bread

Richard Bertinet · Kyle Books
Pages: 224
Format: Hardcover


Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various...
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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Nicky Corbishley · Page Street Publishing
Pages: 192
Format: Paperback

Say "Goodbye" to Sad Salads

Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting...

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Untitled

Ansel, Dominique · SIMON & SCHUSTER

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts,...
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Indian-ish: Recipes and Antics from a Modern American Family

Priya Krishna · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York Times

A witty and irresistible celebration of one very...
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Michele Scicolone · Houghton Mifflin Harcourt Publishing Company
Pages: 326
Format: Hardcover

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables - all incredibly flavorful and simple. In this book, Italian cooking...
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Kid Food: The Challenge of Feeding Children in a Highly Processed World

Bettina Elias Siegel · Oxford University Press
Pages: 320
Format: Hardcover

Most parents start out wanting to raise healthy eaters. Then the world intervenes.

In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society...
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