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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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Vegetarian India: A Journey Through the Best of Indian Home Cooking

Madhur Jaffrey · Alfred A. Knopf
Pages: 416
Format: Print book

No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian...
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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer

Gina Homolka · Clarkson Potter
Pages: 160
Format: Hardcover

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise.

Gina Homolka is beloved for her incredible recipes...
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Traditional Meals for the Frugal Family: Delicious, Nourishing Recipes for Less

Stonger, Shannon · PAGE STREET PUB


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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share

Kristen Tomlan · Grand Central Publishing
Pages: 304
Format: Hardcover

Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan · Scribner
Pages: 238
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing...
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook

George Stella · Quail Ridge Press
Pages: 224
Format: Perfect Paperback

Over 120 All-New Recipes with No White Flour and No-added Sugar



In Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss...

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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes...
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Taste of Home Instant Pot Cookbook: Savor 175 Must-have Recipes Made Easy in the Instant Pot

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric...
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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 304
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.

Millions of American families are discovering...

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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Maida Heatter · Little, Brown and Company
Pages: 288
Format: Hardcover

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."
Maida Heatter is one of the most iconic and fondly-remembered cookbook...
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber

She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 454
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small

Editors of Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Paperback

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.

There's nothing like the satisfaction of cooking over a live fire,...
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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

Olia Hercules · Weldon Owen
Pages: 240
Format: Hardcover

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella...
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