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Cooking, Food & Wine |
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This Will Make It Taste Good: A New Path to Simple Cooking
Vivian Howard · Voracious
Pages: 352
Format: Hardcover
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"I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what's in your fridge, the way you see yourself in an apron." Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named... |
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How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Hugh Acheson · Clarkson Potter
Pages: 224
Format: Paperback
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Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy... |
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I Cook in Color: Bright Flavors from My Kitchen and Around the World
Asha Gomez
Format: Hardcover
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Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook she embraces dishes from around the globe: from her , to her unique spin on , to her inspired... |
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