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Air Fryer Cookbook: The Easy 5-ingredient Kitchen-tested Recipes for Fried Favorites to Fry, Bake, Grill, and Roast on A Budget

Carol Cooke · BAT Press
Format: Paperback

150 kitchen-tested air fryer recipes with pictures to watch your weight and health! You must crave for air fryer recipes for everyday favorites with common ingredients! That's why I created the best air fryer recipe book with 150 yummy and healthy meals for busy people, that you'll...

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The Happy in a Hurry Cookbook: 101 Fast and Easy New Recipes That Taste Like Home

Steve Doocy · William Morrow Cookbooks
Pages: 256
Format: Book

In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.

Steve Doocy and his wife, Kathy, believe the kitchen...

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Old World Italian: Recipes and Secrets from Our Travels in Italy

Mimi Thorisson · Clarkson Potter
Pages: 304
Format: Book

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

Beloved for her gorgeous cookbooks A Kitchen in France and French Country...

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Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Book

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish,...

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Welcome Home: A Cozy Minimalist Guide to Decorating and Hosting All Year Round

Myquillyn Smith · Zondervan
Pages: 208
Format: Book

Decorating for each season doesn't have to be overwhelming or expensive. Your home can be festive, stylish, and cozy with minimal effort and a limited budget--just ask The Nester! In Welcome Home, Myquillyn Smith guides you through creating and enjoying a seasonally decorated home...

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Taste of Home Everyday Air Fryer: 112 Recipes for Weeknight Ease

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Make the most of the appliance that's changing the way today's families cook with This all-new cookbook features 100 quick dinners, simple snacks and in-a-pinch sweets - all made easy in the air fryer any night of the week. Looking for crispy fried chicken without all the fat?...

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7 Ways: Easy Ideas for Every Day of the Week

Jamie Oliver · Flatiron Books
Pages: 320
Format: Book

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're...

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Air Fryer Obsession: The Complete Cookbook for Mastering the Air Fryer

Gina Kleinworth · Rockridge Press
Format: Paperback

If you're a fan of air frying, you already know that it's an easy way to whip up tasty, crispy favorites that are healthier than deep-fried foods. This air fryer cookbook helps you take your air-frying skills up a notch with 129 recipes that range from fresh takes on the classics...

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Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate

Jessie James Decker · Dey Street Books
Pages: 272
Format: Paperback

Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.

In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans...

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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook

Tasty · Clarkson Potter
Pages: 192
Format: Book

Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes...

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The Rise: Black Cooks and the Soul of American Food

Marcus Samuelsson · Voracious
Pages: 336
Format: Book

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity...

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Raised Bed Gardening for Beginners: Everything You Need to Know to Start and Sustain a Thriving Garden

Tammy Wylie · Rockridge Press
Pages: 142
Format: Paperback

Learn all about raised beds -- and up your gardening game.

Worried about space? Interested in bigger and better yields? Raised-Bed Gardening for Beginners shows you all the amazing advantages of raised-bed gardens -- and how easy creating them can be.

A complete primer...

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People Who Love to Eat Are Always the Best People: And Other Wisdom

Julia Child · Knopf
Format: Book

"If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The...

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Kitchen Garden Revival: A modern guide to creating a stylish small-scale, low-maintenance edible garden

Nicole Johnsey Burke · Cool Springs Press
Pages: 208
Format: Book

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting - with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading...

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma · Chronicle Books
Format: Book

Aroma, texture, sound, emotion - these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.

In this groundbreaking book, Nik Sharma,...

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Straw Bale Gardens Complete, Updated Edition: Breakthrough Method for Growing Vegetables Anywhere, Earlier and with No Weeding

Joel Karsten · Cool Springs Press
Pages: 208
Format: Paperback

This new edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm. Written by Joel Karsten, the originator of Straw Bale Gardening, this exciting update contains detailed, start-to-finish...

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Midwest Made: Big, Bold Baking from the Heartland

Shauna Sever · Running Press Adult
Pages: 328
Format: Book

A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant...

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The Kinfolk Garden: How to Live with Nature

John Burns · Artisan
Pages: 368
Format: Book

Since the launch of its magazine in 2011, Kinfolk has grown into an internationally recognized brand known for its minimalist aesthetic and strong community of inspiring and influential creatives. Kinfolk's books, with a combined 335,000 copies in print, have applied this lens to cooking,...

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Creative Garden Design: Patterns: Inspiring Ideas for Creating Mood, Proportion, and Scale for Every Landscape

Jack Wallington · Krause Publications
Pages: 224
Format: Book

Creative Garden Design: Patterns is a unique and practical reference for creating mood, proportion and scale in the garden. Its more than 500 photographs reveal the hidden patterns in plants, gardens and the wider landscape to inspire plans for gardens of all sizes and illustrate how to appreciate...

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Container Gardener's Handbook: Pots, Techniques, and Projects to Transform Any Space

Frances Tophill · CompanionHouse Books
Pages: 160
Format: Paperback

Add Some Greenery to Your Life! This book will show you how to use overlooked pots to their full potential and transform your garden―whether you've only got a modest balcony, a small square of patio or just a windowsill. Container Gardener's Handbook covers a range of different...

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Practical Cactus and Succulent Book: The Definitive Guide to Choosing, Displaying, and Caring for more than 200 Cacti

Fran Bailey · DK
Pages: 224
Format: Paperback

Choose the right plant from 200 varieties of cacti and succulents, and learn how to grow and show them off with help from this comprehensive guide.How can you encourage your bunny ear cactus to flower and flourish? What is the best method for propagating an Echeveria or Kalanchoe? What...
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko · William Morrow Cookbooks
Pages: 304
Format: Book

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs.

In a few short years, Lauren Ko made all hell bake loose,...

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Pie Camp: The Skills You Need to Make Any Pie You Want

Kate McDermott · Countryman Press
Format: Book

Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve "pie confidence" at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's...

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The New Way to Cake: Simple Recipes with Exceptional Flavor

Benjamina Ebuehi · Page Street Publishing
Pages: 160
Format: Paperback

Put Flavor First with 60 Easy, Stylish Cakes

Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting...

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More Beautiful: All-American Decoration

Mark D. Sikes · Rizzoli
Pages: 272
Format: Book

Interior designer Mark D. Sikes burst onto the publishing scene with his New York Times best-selling first book, Beautiful. His new book, aptly titled More Beautiful, picks up where the first left off, in a celebration of classic, all-American decorating. The rooms featured in More Beautiful...

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The Man Who Ate Too Much: The Life of James Beard

John Birdsall · W. W. Norton & Company
Pages: 496
Format: Book

The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped.

After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier,...

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