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The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer

Laurie Fleming · Rockridge Press
Pages: 142
Format: Paperback

Take air frying to tasty new heights -- the complete air fryer cookbook for beginnersWelcome to the mouthwatering world of air frying -- a tasty, healthier twist on frying! The Essential Air Fryer Cookbook for Beginners is the perfect companion guide for first-time chefs. Discover how to get the most...
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Everyday Favorites Air Fryer Cookbook: 115 Recipes Made Easier and Healthier

Linda Larsen · Rockridge Press
Pages: 190
Format: Paperback

115 Family favorites made healthy in a flashDiscover how simple it can be to enjoy some of your favorite fried foods -- without all the fat. The Everyday Favorites Air Fryer Cookbook introduces you to the most forgiving and reliable cooking appliance around. From Flaky Maple Donuts to Curly...

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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

Theresa Carle-Sanders · Delacorte Press
Pages: 352
Format: Hardcover

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show - in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish...
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Still: The Slow Home

Natalie Walton · Hardie Grant
Pages: 248
Format: Hardcover

A stunning visual journey through the homes of people from around the world who have taken steps to simplify their lives and embrace the principles of slow living.Still is an interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably; Local; Organic;...
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Week Light: Super-Fast Meals to Make You Feel Good

Donna Hay · 4th Estate
Pages: 256
Format: Paperback

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget,...
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan · Scribner
Pages: 320
Format: Hardcover

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers - from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters - highlighting their key historical contributions and most representative...
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The Christmas Tree Book: The Step-by-Step Guide to Buying and Decorating Your Tree with Lighting, Ornaments, Ribbons, and More!

Cassie Kitzmiller · Skyhorse
Pages: 136
Format: Paperback

Interior designer Cassie Kitzmiller shows you how to decorate the perfect Christmas tree this holiday season with step-by-step instructions and beautiful photos for design inspiration!

Have you ever found yourself staring at your bare Christmas tree wondering: How many lights...
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5-Ingredient Natural Recipes

Phyllis Good · Walnut Street Books
Pages: 224
Format: Paperback

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients - natural, honest, and delicious. (No canned soups, no cake mixes, no processed...
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Chaat: Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan
Format: Hardcover

In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted...
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Carole Cancler · Rockridge Press
Pages: 226
Format: Paperback

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation -- creating foods that are compact, perfect for traveling,...
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Lawns into Meadows: Growing a Regenerative Landscape

Owen Wormser · Stone Pier Press
Pages: 168
Format: Paperback

In Lawns Into Meadows, landscape designer Owen Wormser makes a case for the power and generosity of meadows. In a world where lawns have wreaked havoc on our natural ecosystems, meadows offer a compelling solution. They establish wildlife and pollinator habitats. They're low-maintenance...
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An Onion in My Pocket: A Life with Vegetables and My Vegetarian Dilemma

Madison, Deborah · KNOPF

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens"--Washington Post) --a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens...
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method

Marissa Mullen · The Dial Press
Pages: 304
Format: Hardcover

A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate."[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party...
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

Ayesha Curry · Voracious
Pages: 256
Format: Hardcover

. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's...
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