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It's Not Complicated: Simple Recipes for Every Day

Katie Lee Biegel · Abrams
Format: Book

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens...

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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

Saura Kline · Rockridge Press
Format: Paperback

Sweet and savory baking recipes that make just enough to satisfy What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down...

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Adventures in Eden: An Intimate Tour of the Private Gardens of Europe

Carolyn Mullet · Timber Press
Format: Book

Acres of white-blooming garden rooms on the island of Mallorca. A seven-tiered wonder of stone, plants, and water above Germany's Rhine River. The Garden of Cosmic Speculation in a quiet Scottish valley. These sumptuous landscapes are just three of the fifty destinations you'll...

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Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from our Fans & Family

Jodi Berg PhD · Vitamix; Anniversary edition
Format: Book

Enrich your day with favorites like Ultra-Creamy Cashew Butter Coffee and a savory Carrot Ginger Soup. Create sweet touches like chocolate-hazelnut spread and Keegan Allen's "Planet Earth's Best Banana Nut Ice Cream."

The favorite recipes, preparation techniques,...

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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes

FARMER LEE JONES · Avery
Format: Book

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones...

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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford · Countryman Press
Format: Book

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history....

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Our Best Farm Fresh Recipes

Gooseberry Patch · Gooseberry Patch
Format: Paperback

Wherever you live, you will find fresh, local ingredients specific to your area that are available during certain times of the year. Before you choose your recipe, think of the produce that is in season at farmers' markets or in abundance at the supermarket. Even though different...

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GrowVeg: The Beginner's Guide to Easy Vegetable Gardening

Benedict Vanheems · Storey Publishing, LLC
Format: Book

For anyone who has ever wanted to tend a little piece of ground but wasn't sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. The experts at the popular website GrowVeg.com guide aspiring green thumbs to success from...

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The Complete Gardener: A practical, imaginative guide to every aspect of gardening

Monty Don · DK
Format: Book

This extensively revised new edition of his Complete Gardener, first published in 2003, brings you right up-to-date on how Monty gardens today - and his recommendations for you. The most comprehensive, practical, and highly illustrated book Monty has ever written, it covers what he believes...

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Living Floral: Entertaining and Decorating with Flowers

Margot Shaw · Rizzoli
Pages: 224
Format: Book

Brimming with top stylemakers' and designers' innovative floral design ideas to enliven the home, Living Floral will resonate with those who appreciate the beauty and everyday luxury of flowers.

For this inspirational, yet instructive, book Shaw presents...

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Landscaping Ideas for Beginners: The Ultimate Guide to Home Landscape and Garden Design, Smart Ways to Create Edible Hedges, Fruit Arbours, Stone Paths and Walkways to Enhance your Outdoor Space

Mark Light · Monticello Solutions Ltd
Format: Paperback

Wondering if you are going to employ a qualified landscape designer or DIY? Want to revamp your front yard but don't want to break the bank? Then keep reading...The truth is... A beautiful landscape reflects well on your house, making it a welcome part of a neighborhood or native...

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The Flower Yard: Growing Flamboyant Flowers in Containers

Arthur Parkinson · Kyle Books
Format: Book

Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front...

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Floret Farm's Discovering Dahlias: A Guide to Growing and Arranging Magnificent Blooms

Erin Benzakein · Chronicle Books
Format: Book

World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal...

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The Spirit of Stone: 101 Practical & Creative Stonescaping Ideas for Your Garden

Jan Johnsen · St. Lynn's Press
Pages: 192
Format: Book

Stone in a garden adds an authentic feeling that nothing else can match. Whether it is a low wall, a standing stone, a dry stream or a walk, stone enlivens a space and adds a sense of permanence. Until recently, stone was an overlooked element in the landscape, but now we are rediscovering...

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Hydrangeas: Beautiful Varieties for Home and Garden

Naomi Slade · Gibbs Smith
Pages: 240
Format: Book

A favorite indoor-outdoor flower adorns the summer in colorful bursts of petals. Perhaps the most abundantly blooming plant, hydrangeas have captivated gardeners and cultivators alike with their old-fashioned charm and tantalizing colors. From late spring to early autumn, they burst...

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Arriving Home: A Gracious Southern Welcome

James T. Farmer · Gibbs Smith
Pages: 240
Format: Book

Classic Southern charm lovingly refreshed in both style and comfort. Traditional style stands the test of time. That is the mantra for James Farmer's aesthetic. Classic tastes melded with fresh approaches for how we live and love in homes. In these homes high style and relaxed comfort...

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We Are What We Eat: A Slow Food Manifesto

Alice Waters · Penguin Press
Format: Book

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers...

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Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Erin French · Celadon Books
Format: Book

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young...

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Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet · Harper Wave
Format: Book

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook - the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.

When award-winning, trendsetting...

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Dad, How Do I?

Rob Kenney · William Morrow
Format: Book

From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. 

Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves....

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn · William Morrow Cookbooks; Illustrated edition
Format: Book

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine...

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The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast

Brian Hart Hoffman · 83 Press
Format: Book

The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic...

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TeaTime Birthdays: Afternoon Tea Celebrations for All Ages

Lorna Ables Reeves · 83 Press
Pages: 136
Format: Book

This collection of 10 afternoon-tea menus includes table settings and recipes idyllic for a range of themes -- from a little girl's fairy-inspired party to a Jurassic-themed one for boys to a Parisian-glam Sweet 16, as well as several elegant options for adults. Each set of scones,...

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Black Smoke: African Americans and the United States of Barbecue

Adrian Miller · The University of North Carolina Press
Format: Book

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also...

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