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Cooking, Food & Wine |
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna... |
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How to Eat: All Your Food and Diet Questions Answered
Mark Bittman · Houghton Mifflin Harcourt
Pages: 192
Format: Hardcover
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Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad?... |
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Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
Maegan Brown · Rock Point
Pages: 168
Format: Hardcover
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Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie... |
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Cathy Barrow · Grand Central Publishing
Pages: 304
Format: Hardcover
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Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs... |
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Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry · Ten Speed Press
Pages: 256
Format: Hardcover
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More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
Food justice activist and author Bryant Terry breaks down the fundamentals... |
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Ultimate Veg
Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover
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From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor... |
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Son of a Southern Chef: Cook with Soul
Lazarus Lynch · Avery
Pages: 288
Format: Paperback
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern... |
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Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration
David Burtka · Grand Central Life & Style
Pages: 304
Format: Hardcover
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106 killer recipes, 16 creative party themes, and 150 gorgeous photos-plus killer playlists and easy planning tips-make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.
Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over... |
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