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Magnolia Table, Volume 2: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna...

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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Ivan Orkin · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"

...
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen · Ten Speed Press
Pages: 288
Format: Hardcover

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson · Abrams
Pages: 256
Format: Hardcover

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography...
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Cathy Barrow · Grand Central Publishing
Pages: 304
Format: Hardcover

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs...
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

Welcome to Bobby's, where powerhouse flavors rule the day. In his most...
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin · Artisan
Pages: 400
Format: Hardcover

"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's Whole Food Cooking Every Day."
- Bon Appétit

Eating whole foods can transform a diet, and mastering the art of cooking...
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Canal House: Cook Something: Recipes to Rely On

Christopher Hirsheimer · Voracious
Pages: 448
Format: Hardcover

Learn to cook well with this modern-day Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit) , with 300 simple recipes to rely on for the rest of your life .Cook....
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Bish Bash Bosh!: Your Favorites * All Plants

Ian Theasby · William Morrow Cookbooks
Pages: 288
Format: Hardcover

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their...
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Getting What We Need Ourselves: How Food Has Shaped African American Life

Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture · Rowman & Littlefield Publishers
Pages: 238
Format: Hardcover

Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted...
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