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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Adeena Sussman · Avery
Pages: 368
Format: Hardcover

"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental and stunningly delicious."
--from the foreword by Michael Solomonov

In an Israeli cookbook as personal as it is global, Adeena Sussman...
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Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen

Maria Lichty · Grand Central Publishing
Pages: 320
Format: Hardcover

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod


TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine,...
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry

Waylynn Lucas · Rodale Books
Pages: 240
Format: Hardcover

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef

"Sure to help any cook crack into the incredible, edible egg." - Michael Voltaggio, chef/restaurateur
...
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Bish Bash Bosh!: Your Favorites * All Plants

Ian Theasby · William Morrow Cookbooks
Pages: 288
Format: Hardcover

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their...
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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Nicky Corbishley · Page Street Publishing
Pages: 192
Format: Paperback

Say "Goodbye" to Sad Salads

Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting...

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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

Stephen K. Rose · Scribner
Pages: 288
Format: Hardcover

THE INSTANT NATIONAL BESTSELLER

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

When Stephen and Jessica Rose settled in Nashville, they fell in love with...
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Getting What We Need Ourselves: How Food Has Shaped African American Life

Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture · Rowman & Littlefield Publishers
Pages: 238
Format: Hardcover

Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted...
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POK POK Noodles: Recipes from Thailand and Beyond

Andy Ricker · Ten Speed Press
Pages: 272
Format: Hardcover

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures...
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Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour · Mitchell Beazley
Pages: 240
Format: Hardcover

bazaar
noun: a market in the Middle East

Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve...
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Steven Raichlen · Workman Publishing Company
Pages: 256
Format: Paperback

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must...
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