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	Cooking, Food & Wine

Jacques Pépin Quick & Simple

Jacques Pepin · Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like...

Cook with Me: 150 Recipes for the Home Cook: A Cookbook

Alex Guarnaschelli · Clarkson Potter
Pages: 336
Format: Hardcover

For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a daughter of her own,...

Martha Stewart's Cake Perfection: 100 Recipes for the Sweet Classic, from Simple to Stunning

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Hardcover

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations...

Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter
Pages: 256
Format: Hardcover

A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar...

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