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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Peter Reinhart · Ten Speed Press
Pages: 336
Format: Print book

Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content...
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug

Augustine Sedgewick · Penguin Press
Pages: 448
Format: Hardcover

The epic story of how coffee connected and divided the modern worldCoffee is an indispensable part of daily life for billions of people around the world--one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps...
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Cooking for a Fast Metabolism: Eat More Food and Lose More Weight

Haylie Pomroy · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes...
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Falastin: A Cookbook

Sami Tamimi · Ten Speed Press
Pages: 352
Format: Hardcover

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner - 120 recipes shaped by his personal story as well as the history of Palestine."This is a beautiful book and I want to cook every single recipe in it." - Nigella Lawson...
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

Joseph Shuldiner · Chronicle Books
Pages: 352
Format: Hardcover

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients....
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Rebel Chef: In Search of What Matters

Dominique Crenn · Penguin Press
Pages: 256
Format: Hardcover

The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennWhen Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted...
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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

Sarah Tiong · Page Street Publishing
Pages: 160
Format: Hardcover

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian...
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites

Elisabeth M. Prueitt · Chronicle Books
Pages: 328
Format: Hardcover

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above...
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