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Cooking, Food & Wine |
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug
Augustine Sedgewick · Penguin Press
Pages: 448
Format: Hardcover
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The epic story of how coffee connected and divided the modern worldCoffee is an indispensable part of daily life for billions of people around the world--one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps... |
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Cooking for a Fast Metabolism: Eat More Food and Lose More Weight
Haylie Pomroy · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes... |
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Falastin: A Cookbook
Sami Tamimi · Ten Speed Press
Pages: 352
Format: Hardcover
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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner - 120 recipes shaped by his personal story as well as the history of Palestine."This is a beautiful book and I want to cook every single recipe in it." - Nigella Lawson... |
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
Joseph Shuldiner · Chronicle Books
Pages: 352
Format: Hardcover
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Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.... |
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Rebel Chef: In Search of What Matters
Dominique Crenn · Penguin Press
Pages: 256
Format: Hardcover
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The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennWhen Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted... |
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites
Elisabeth M. Prueitt · Chronicle Books
Pages: 328
Format: Hardcover
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This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above... |
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