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Cooking, Food & Wine |
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The Mosquito Supper Club: Cajun Recipes from the Heart of the Bayou
Martin, Melissa · ARTISAN
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Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps,... |
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Untitled
Ansel, Dominique · SIMON & SCHUSTER
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Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts,... |
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Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
Maida Heatter · Voracious
Pages: 304
Format: Hardcover
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From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker) .Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic,... |
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My Korea: Traditional Flavors, Modern Recipes
Hooni Kim · W. W. Norton & Company
Pages: 368
Format: Hardcover
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A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine."... |
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
America's Test Kitchen · America's Test Kitchen
Pages: 368
Format: Hardcover
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Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty.... |
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