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We Are What We Eat: A Slow Food Manifesto

Alice Waters · Penguin Press
Format: Hardcover

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers...
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Mocktails Made Me Do It: 60 Delightful Cocktails for the Mindful Drinker

Jassy Davis

Watching your health? Shooting for dry January? Just want to try something new? There are plenty of reasons to pass on booze, but that doesn't mean you need to skip the delicious drinks. Featuring 60 stylish, beautifully illustrated recipes, Mocktails Made Me Do It is just
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velásquez · Harper Wave
Format: Hardcover

A recipe developer and food stylist - whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications - pays homage to her native country with this vibrant, visually stunning cooking, the first...
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

Christopher Kimball · Voracious
Format: Hardcover

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece,...
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No Recipe? No Problem!: How to Pull Together Tasty Meals without a Recipe

Phyllis Good · Storey Publishing, LLC
Format: Paperback

Cook anything without a recipe - just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers...
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