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Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet · Harper Wave
Format: Hardcover

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook - the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.When award-winning, trendsetting chef...
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The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists

Kelly Senyei · Houghton Mifflin Harcourt
Format: Hardcover

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook - every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly...
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Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success

Jessica Merchant · Rodale Books; Illustrated edition
Format: Hardcover

Jessica Merchant, the blogger behind the wildly popular site How Sweet Eats, has been a trusted resource for her readers and home cooks for years, and she now turns her attention and sparkle to the world of meal prepping to create quick weeknight dinners.With her down-to-earth style, can-do...
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories

Minnesota Farmers Union

Over 90 recipes reflecting Minnesota's revered farm-to-table values.

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farmi

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Resetting the Table: Straight Talk About the Food We Grow and Eat

Robert Paarlberg
Format: Hardcover

Consumers want to know more about their food--including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small...
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Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz
Format: Hardcover

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach...
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Nigella Lawson
Format: Hardcover

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty ... More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious...
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Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel · Artisan
Format: Hardcover

Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out) . Fuel up for a surf...
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The Complete Salad Cookbook: A Fresh Guide to 200 Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

America's Test Kitchen · America's Test Kitchen
Format: Paperback

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads,...
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