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In the Netherlands and the UK, Bart van Olphen is a celebrated fish connoisseur. Jamie Oliver has called him his "fish hero." Now, Bart shares his excellent, authoritative taste, expertise, and best recipes in this one-of-a-kind cookbook. Simply put, this is The Tinned Fish Cookbook. Whether you're a fish lover or just an adventurous eater looking to branch out, The Tinned Fish Cookbook has something for you. With 45 delicious recipes covering a whole range of tinned fish, from tuna to mackerel and salmon to anchovies, Bart proves that there's more to tinned fish than canned tuna--more variety, more versatility, more flavor. Classic pasta puttanesca is here, but so are Cauliflower Steak with Mushrooms and Anchovy Butter and Watercress Salad with Crab and Fennel.

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